Email this article 
Kualitas dan Nilai Nutrisi Silase Daun Sorgum Manis untuk Pakan Ternak
Abstract
Biomassa sorgum manis yang berupa daun sorgum berpotensi sebagai pakan ternak yang melimpah saat panen. Pembuatan silase daun sorgum merupakan upaya mendapatkan pakan yang tersedia sepanjang musim dengan cara diawetkan melalui proses ensilasi. Tujuan penelitian ini adalah mengetahui kualitas dan nilai nutrisi silase daun sorgum manis. Pembuatan silase daun sorgum menggunakan bakteri Lactobacillus plantarum dengan perlakuan penambahan tetes dan urea. Contoh sebelum dan sesudah ensilasi dianalisis pH, acid detergent fiber (ADF), neutral detergent fiber (NDF), selulosa, lignin, kadar air, kadar N dan kadar abu. Hasil penelitian menunjukkan ensilasi dapat menurunkan pH silase daun sorgum dengan penurunan pH antara 0,13 - 1,33 poin. Kualitas silase daun sorgum tergolong sedang hingga sangat baik dengan nilai FN 56- 92. Nutrisi silase daun sorgum berdasar kandungan protein yang tersedia termasuk kelompok kualitas cukup dan sedang yaitu berkisar antara 8-12%. Nilai nutrisi silase daun sorgum berdasar kandungan serat yang sulit dicerna (ADF), total serat yang dapat dicerna (TDN) dan energi metabolisme pakan (ME) termasuk dalam kelompok kualitas baik hingga sangat baik dengan nilai ADF kurang dari 37%, TDN lebih dari 54%, dan ME lebih dari 0,94 Mkal/lb.
Keywords
Full Text:
PDFReferences
Anonymous. 2008. Total Digestible Nutrients and Protein per Acre Produced by Five Indiangrass Cultivars. USDA–Natural Resources Conservation Service. Booneville Plant Materials Center.
Gurbuz, Y. And M. Kaplan.2008. Chemical composition, organic matter digestibility, in vitro gas production characteristics and ensiling of sugar beet leaves as alternative feed resource. Journal of Animal and Veterinary Advances. 7 (12): 1568-15574.
Idikut, L., B.A. Arikan, M. Kaplan, I. Guven, A.I. Atalay and A. Kamalak. 2009. Potential nutritive value of sweet corn as silage crop with and with out corn ear. Journal of Animal and Veterinary Advances. 8(4): 734-741.
Khan, N.A., Yu,P., Ali, M., Cone, J.W. and Hendriksa, W.H.. 2015. Nutritive value of maize silage in relation to dairy cow performance and milk quality. J Sci Food Agric 2015; 95: 238–252.
Koc, F., C. Polat and M.L. Ozduven. 2010. The effect of wet brewer’s grain whole plant maize mixture silages on fermentation characteristics and nutrient digestibility in lambs. Poljoprivreda. 16(2) : 35-41.
Manyawu, G., Chakoma, I., Gwezuva, K., Gwiriri, L. and Moyo, S. 2016. Principles of silage making in the subtropics. International Livestock Research Institute extension brief. 1-4.
Moran, J. 2005. Tropical Dairy : Feeding management for small holder dairy farmers in the humid tropics. Landlinks Press. pp 312.
Muck, R.E. 1988. Factors influencing silages quality and their implication for management. Journal Dairy Science. 71: 2992-3002.
Nyakira B. S., Tuitoek J. K., Onjoro P. A. and Ambula M. K. 2015. Determination of the Nutritive Value of Sugar Cane Tops, Mulberry Leaves (M. Alba) and Calliandra (C.Calothyrsus) as Feed Supplements for Goats in Kenya. J Anim Sci Adv. 5(3): 1225-1233.
Oliveira, I.L., Lima, L.M., Casagrande, D.R., Lara, M.A.S. and Bernardes, T.F. 2017 Nutritive value of corn silage from intensive dairy farms in Brazil. Revista Brasileira de ZootecniaBrazilian Journal of Animal Science. 46(6):494-501, 2017
Oztrurk, D., M. Kizilsimsek, A. Kamalak, O. Canbolat and C.O. Ozkan. 2006. Effect of ensiling alfalfa with whole-crop maize on the chemical composition and nutritive value of silage mixture. Asian-Australian Journal Animal Science. 19(4): 526-532).
Pahlow, G., Muck, R.E., Driehuis, F., Elferink, S.O. and Spoelstra, S.F. 2003. Microbiology of Ensiling. Silage Science and Technology. Agronomi. Monograph no. 42. 1-63.
Preston, TR. 1977. Nutritive value of sugar cane for ruminants, Tropical Animal Product. 2(2) : 125-142
Quarberg, D. 2011. Buyer's Guide To Forage Products. Cooperative extention service. University of Alaska Fairbank.
Schroeder, J.W. 2013. Forage nutrition for ruminant. NDSU Extention Service. 1-15.
Shah, A.A., Xianjun, Y., Zhihao, D., Siran, W. and Tao, S. 2017. Effects of lactic acid bacteria on ensiling characteristics, chemical composition and aerobic stability of king grass. The Journal of Animal & Plant Sciences, 27(3): 2017, Page: 747-755
Smith,R., Bolsen,K., Ilg, H., Hoover, J. and Dickerson, J. 2010. Whole-Plant Forage, Grain, or Nonheading Sorghum Silages for Growing Cattle. 71-77.
Wrenn, NR and Mudford, C.R. 2009. Making Quality Silage. 50-57.
DOI: https://doi.org/10.54256/isrj.v1i2.19
Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Simping Yuliatun, Triantarti Triantarti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Editorial Office:
Pusat Penelitian Perkebunan Gula Indonesia
Jl.Pahlawan Nomor 25 Pasuruan 67126, Indonesia
Telp:+62 0343 421086 ; Fax: +62 0343 421178
Email: p3gipasuruanok@gmail.com; web perusahaan:http://www.p3gi.co.id
Indonesian Sugar Research Journal (ISRJ) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.